In the event you love the comfortable, dissolving texture of those basic Christmas cookies, take a look at my Southern tea muffins, too.

Why You’ll Love This Russian Tea Truffles Recipe

With the vacations developing, these Russian tea muffins are about to turn out to be a surefire favourite cookie recipe! Dense and cake-like within the middle, crisp and golden on the surface, studded with pecans, and lined in powdered sugar, each chew of those shortbread cookies tastes like magic. Right here’s why you’ll love them:

• Basic vacation cookies. Russian tea muffins are a number of the best vacation cookies you can also make. Coated in powdered sugar “snow”, they appear so fairly on a Christmas cookie platter!
• Wealthy and buttery. Powdered sugar and a great quantity of butter within the dough make the feel of Russian tea muffins just like meltaway cookies. The cookies dissolve in your mouth, abandoning satisfying sweetness and pecan nut crunch.
• Straightforward to make. Russian tea muffins use easy elements and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, in order that they’re fantastic to make forward.

What Are Russian Tea Truffles?

Russian tea muffins are well-traveled cookies. Relying on the place you might be on the planet, you would possibly know these as snowball cookies, Mexican marriage ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea muffins are a basic cookie recipe constituted of candy shortbread-style cookie dough, often stuffed with nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!

Components You’ll Want

You want solely 6 straightforward elements to make these straightforward Russian tea muffins, so every one is vital. Discover some fast notes beneath, and keep in mind to scroll to the recipe card for the total elements listing and recipe particulars.

• Butter – Delivered to room temperature.
• Powdered Sugar – Additionally referred to as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
• Salt
• Vanilla Extract – Pure vanilla extract has the perfect taste.
• Flour
• Nuts – Chopped pecans or walnuts. You possibly can substitute the nuts with chocolate chips to make these cookies nut-free.

Easy methods to Make Russian Tea Truffles

Russian tea muffins are really easy to make, it’s no surprise they’re a basic Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:

• Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and at last, fold within the chopped nuts.
• Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and organize the balls on a lined baking sheet.
• Bake. Bake the tea muffins at 375ºF for 10-12 minutes, till they’re frivolously browned and set within the facilities.
• Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not sizzling from the oven), roll every cookie rigorously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill utterly.

Recipe Ideas and Variations

These straightforward snowball cookies have you ever lined for all of your festive events, all season lengthy. Listed below are some closing suggestions for tea cake success:

• Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
• The cookies should be heat whenever you roll them in sugar. After the cookies depart the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a easy, creamy coating. If the cookies are cooled utterly, the sugar coating gained’t stick.
• Strive the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
• Don’t overbake. Control these tea muffins and take them out of the oven after they’re simply set, and frivolously browned on the underside. Overbaked tea muffins will likely be dry and crumbly.
• Toast the nuts. You probably have time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
• Extra add-ins. Strive including crushed peppermint, chopped dried cranberries (like my orange cranberry meltaway cookies), cinnamon, or pumpkin pie spice.
• Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.

Why Did My Snowball Cookies Flip Out Flat?

In case your cookies unfold within the oven, it might be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is just too comfortable and greasy, pop it into the fridge to relax for 20-Half-hour earlier than baking.

Another excuse that Russian tea muffins prove flat is as a result of the oven temperature is just too low, and the cookies bake too slowly in consequence. An oven thermometer is useful to know that your oven is working on the proper temperature.

Easy methods to Retailer Russian Tea Cookies

• To Retailer. Maintain these Russian tea muffins hermetic at room temperature for as much as 7 days.
• Freeze. Retailer the baked cookies in an hermetic container or freezer bag and hold them frozen for as much as 2 months. Defrost the cookies at room temperature. Take pleasure in!